Dry white wine Terra Alta PDO.

Varieties: white grenache, viura.
Harvest: manual, from selected vineyards.
Production area: Terra Alta, south of Catalonia.

Stopper: screw cap.

Alcoholic strength by volume: 12,5-13 % Vol.

Tasting notes: It shows a yellow pale colour. You will find white fruits and flower aromas. On the palate it is well balanced and slightly persistent. Easy to drink and versatile.

Storage and serving suggestions: under good storage conditions, it will maintain its characteristics during two years after bottling date. Serve very cool (8º C).

Clot d’encís selecció blanc proposes a current and worked version of the most typical cut of local whites: White Grenache and Viura or Macabeo. It is made from the production of selected vines for their moderate yield and a perfectly healthy vintage. In the case of the Viura, plots of 20 or more years old are selected. The harvest is mostly done by hand and in the case of high temperatures, it is only harvested during the mornings. The part of the vintage that is made by machine, is always harvested at night or at dawn. Both varieties are made separately. In the vinifications, the White Grenache must is made by skin maceration in the pre-fermentation phase and in both varieties, the fermentation temperature is controlled so that it does not exceed 17º C. Once the fermentation is finished, the blend is mixed and the wine is preserved on its lees for 3 months.