Varieties: Manto negro, Cabernet sauvignon, Pinot Noir
Each of the wines produced in this winery are named after a wild animal species from our natural surroundings. For this very fresh wine, a species linked to the sea was chosen: Es Cap Roig (Rock Fish). It was without a doubt the right decision. Just as this fish has an elegant orangish color and is known for being a fish with a lot of personality: so is this wine.

TASTING NOTES

Light salmon colour with orange reflections. Clean and shiny. Fresh, with aromas of red fruits, accompanied by citrus fruits and spices. Elegant and open, with subtle aromas and citrus notes. The long finish leaves a pleasant freshness. On the nose is medium intensity with aromas of fresh raspberries, red orange and subtle notes of white tea and blushing roses. On the palate is dry and fresh and elegant with a light body. Well balanced acidity with citrus flavours and a fine richness on the palate. The freshness is persistent with a mineral finish.