O Con is the result of old Albariño vines from the Aios area in Sanxenxo. The grapes come from a plot of old vineyards on a hillside, with schist soils, above an old tungsten mine. Traditional viticulture and sea breeze.
The freshness, depth and fleshiness of the old vines allows us to make a deep, elegant and tasty wine. Growing it close to the coast on schist means less production, but it provides more personality and aromatic intensity. Minerality and fruitiness in equal parts. Its personality makes it different.
Image: What is reflected in the illustration of O Con is a large sea rock close to the coast. It is located near the vineyards. O CON is a marine wine. The combination of the depth of the schist, the sea breeze and the sun of the Rías Baixas.
Vinification: Fermentation begins in stainless steel at a very low temperature. Next, we fill the barrels. Fermentation in large-capacity barrels at low temperature. Very slow fermentations to respect all the fruit and personality. Long aging to integrate the acidity and improve the entry into the mouth.
Area, topography and D.O.: Aios, Sanxenxo. Salnés, Rías Baixas, without D.O.
Varieties: Albariño
Harvest: 3rd week of September. Manual harvest.
Production: Fermentation in barrels at very low temperature and aging on lees.
Fermentation: In 700 L barrels for 2 and 3 wines. Aging: 8 months in 700 L barrels for 2 and 3 wines.

Tasting notes
Highly intense aromas on the nose. Notes of flowers, citrus and fresh fruit, mineral hints. Notes of smoke and cream. Dense, balanced and very fresh, mineral, deep, fruity, very savory and direct on the palate. Very long, fine and intense finish. Wine with character, personality and that will improve with the bottle.