Varieties: Arbequina
Production data
The olive trees are cultivated following the rules of organic production, taking advantage of the resources that nature itself offers us. The olives are mechanically harvested at their optimum ripeness. They are immediately ground in an oil mill with a beating at a temperature below 27 ºC and the oil is extracted with a decanter and centrifuge. It is kept in an inert tank where the remains of vegetation water are naturally decanted. Unfiltered.

Oil with medium-high fruitiness. With aromas of almond, grass, apple and notes of banana. In the mouth with bitterness and medium spiciness.