Varieties: 100% Verdejo.
Vineyard: Continental Mediterranean climate with extreme temperatures, few rainfalls and many daylight hours per year help to cultivate high quality grapes.
Harvest: In September.
Winemaking: Cryomaceration to encourage colour and primary aromas extraction. Softly pressed with pneumatic pressure. Fermentation with natural grape yeasts at the low temperatureand aging on the fine lees for 4 months.
Alcohol Content: 12,5% Vol.

TASTING NOTES
Colour: Pale yellow colour with green edges.
Nose: The bouquet is very delicate, elegant and expressive. Fruity aromas such as peach combined with cut grass, balsamic and mineral, as well as citrus notes.
Palate: Acidity and tannins are nicely balanced and contribute to its character. Persistent and elegant wine, fresh, light and complex at the same time, with pleasant aftertaste.