VARIETY: Sauvignon Blanc

Wine made with grapes from the Son Gornals estate, located in Porreres, at an altitude of 50 metres. It is a trellis plantation, facing southeast. It has a type of clay soil with a high presence of carbonates and ferric oxide marked by a Mediterranean climate. These characteristics are reflected in the wine, highlighting its minerality and complexity.
Harvested by machine. After a first selection in the field, it is collected in 300 kg boxes. Subsequently, pneumatic pressing was carried out without maceration to obtain a clear wine profile. Finally, it was aged on lees for 2 months until stabilization and filtration.
Pale golden colour with green hues.
On the nose it has good complexity. Citrus, tropical and slightly herbaceous notes characteristic of the variety.
On the palate, its freshness stands out due to its good integrated acidity. It is a pleasant, balanced, fruity and refreshing wine.