Production information
Manual harvest from the first week of September. Direct cold pressing. Decanting at low temperature and fermentation at 15ºC
for 20 days.

Tasting notes
Rose wine made with the Syrah, Merlot, Callet and Manto Negro varieties. Onion skin colour with violet tones. Pale. On the palate it is pleasant, sweet, intense and enveloping. With citrus notes, ripe pomegranate and hints of pastries and cream.