On the nose, it offers aromas of ripe olives, spices, hints of fine cocoa, light smokiness, and fresh minerality.
On the palate, it has a smooth entry with a velvety texture, revealing ripe and rounded tannins. A fresh, pleasant, and long finish, dominated by balsamic notes.
Hand-harvested. Fermented at a controlled temperature of 24ºC in stainless steel tanks.
AGING: 18 months in French oak barrels.
ALCOHOL CONTENT: 15%
VARIETIES: 40% MERLOT, 25% CABERNET, 25% SYRAH, 10% MANTONEGRO

PECAT: “Sin” would be not enjoy  this scarce and exclusive wine, virtuously elaborated.

L'entrada PECAT ha aparegut primer a Bons Vins.

L'entrada MASSÍS DEL PORT 1898 VERD ARBEQUINA ha aparegut primer a Bons Vins.

Production: Immediate pressing. Subsequent cooling of the musts and racking. Controlled fermentation at a temperature below 16ºC. Finally, a short aging on its fine lees is carried out and the base is prepared for the second fermentation.
Alcohol content: 11.5% Vol.

TASTING
Visual: Pale yellow in color.
Nose: Floral and honey notes, it is fresh, balanced, fruity and with fine bubbles.
Palate: Ideal as an aperitif and to accompany rice, fish, seafood, and grilled white or red meats.

L'entrada FRANCESC RICART BRUT ha aparegut primer a Bons Vins.

Tasting
Visual: Pale yellow colour with slight golden reflections. Persistent and with good release of bubbles that rise in a rosary forming a crown.
Nose: Pleasant, powerful and fine, at first impression, and later fruity aromas with slight nuances of ageing are distinguished.
Palate: Fresh and persistent, with a fruity, full and complex aftertaste due to bottle aging.

L'entrada FRANCESC RICART BRUT RESERVA ha aparegut primer a Bons Vins.

Colour: Pale pink with a fine, persistent bead.
Flavour: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.

L'entrada FOLLADOR CUVÉE ROSÉ ha aparegut primer a Bons Vins.

L'entrada NANI DEI BERTI, VALDOBBIADENE PROSECCO SUPERIORE MILLESIMATO DOCG BRUT ha aparegut primer a Bons Vins.

Rich, sapid and velvety are the adjectives to describe this elegant wine produced with grapes from our region’s plains. Pale straw yellow in colour with lime green reflections. A rich and full bouquet with floral hints of almond and ripe fruit, on the palate it is soft, velvety, harmonious and sapid. Ideal for aperitifs, starters and dry pastries.

Colour: Bright straw yellow with lime green reflections. Very fine, persistent bead.
Bouquet: Refined nose with hints of apple, peach and rose petals.
Flavour: Soft but full-bodied, sapid and satisfying.
Pairings: Perfect for cocktails and aperitifs, fish and shellfish first courses.

L'entrada FARDÉR, PROSECCO DOC TREVISO EXTRA DRY ha aparegut primer a Bons Vins.

It is composed of 75% Pinot Noir and 25% Chardonnay: a remarkable balance.

Mailly Brut Reserve draws its complexity from a rich blend of base wines from over 600 plots, combined with 30-40% of reserve wines aged in tank and oak from 10 different vintages.

The wine will then be aged partly in slats underground in traditional chalk pits and partly in barrels that will make up the reserve wines. Alcoholic fermentation at 15° and malolactic fermentation in barrels and stainless steel tanks with temperature control.

Full and fruity nose. The delicious notes of lightly toasted bread with butter make it the ideal Champagne to spark conversation. Clean palate, with seductive bubbles that literally burst with delicious fruit.
Perfect as an aperitif and throughout lunch or dinner with pike-perch on a bed of leeks, chicken breast, fresh chaource cheese and at the end of the meal with an apple tart.

L'entrada CHAMPAGNE MAILLY GRAND CRU BRUT RÉSERVE ha aparegut primer a Bons Vins.

15.00º vol.
12 months in barrels / new barrels mixed French, American.

A wine of very limited production, which is only made in very specific vintages, which the winemaker considers optimal for this wine. Therefore this wine is not made every harvest. In the years in which it is made, the oldest vines with the lowest production are chosen, with a yield that generally does not exceed one kilo of grapes per vine. Production is very limited, depending on the vintage, about 2,400 to 4,000 bottles.

Garnet ruby ​​color, with purple hues, high layer. Bright appearance and intense and persistent tears.
It has very intense aromas, very expressive, with very frank varietal aromas reminiscent of ripe red fruit, with a very fine and elegant balsamic background, certain spicy notes (pepper and bay leaves) and some vegetal touches (coriander).
On the palate it is an intense wine, with a predominance of notes of very ripe fruit, with balsamic notes and a very well-integrated wood, some light vegetal notes (coriander) and spices. It is a long, intense and rounded wine.
It is a wine that is expected to age very well in the bottle, and to age excellently.

L'entrada MACADA ha aparegut primer a Bons Vins.

Varieties: Merlot, Callet

13.50 % vol.

It has an intense ruby ​​colour, with purple nuances, of medium-high layer. Bright appearance and intense and persistent tears.
Very intense and clearly varietal aromas stand out, with hints of spices, freshly cut herbs, fresh memories on a background of notes from the ageing in barrel.
On the palate it is presented as a concentrated, elegant wine, with a fresh entrance. Spicy notes appear, of fresh vegetables.
In the retronasal very clean and intense notes. It is a wine with a persistent finish that keeps very alive the memories of all the sensations perceived during its tasting.

L'entrada SON CLARET ha aparegut primer a Bons Vins.