Our philosophy is founded on one key tenet: respect for nature’s logical order. A daily work in wich we seek to alter the environment as little as possible while adhering to the vineyard’s natural rhythms.

Aroa is one of just a handful wineries in Spain, and the only one in Navarra, to have received the Wineries for Climate Protection certificate. Awarded by the Spanish Wine Federation, it recognizes continuous improvement on four fronts: reduction of emissions, water management, waste reduction and energy efficiency.

At the winery, 100% of our energy consumption comes from renewable sources We design its spectacular architecture to consume the minimum and maximize the performance of natural resources.

In the vineyard we practice free and natural agriculture. We use plant cover, plant-based treatments and organic input from harvest and pruning residues. In this way we maintain the biodiversity of the soil and the environment, avoiding any synthetic chemical compound.