Owned by a German businessman from Hamburg, Ca’n Vidalet began in 1996 with the first vineyard planted, with the aim of recovering the wine and historical heritage of the island of Mallorca.
Our wines rest and evolve in a stone cellar under a hill to take advantage of the natural freshness provided by the environment and reflecting the unique terroir of the region.
One of the most notable characteristics of our soil is the presence of marine fossils that give our vines a distinctive minerality, contributing to the complexity and depth of our wines.
At Bodegas C’an Vidalet we honor this natural heritage by using sustainable practices that respect both the environment and ancestral winemaking traditions.

In our own still we produce spirits, the result of a selection of grape pomace (white and red) and gin from the most select botanicals and citrus fruits of the Sierra de Tramontana.