The spirit of the Conde de Suyrot winery is international but at the same time it is an authentically Majorcan winery and perfectly integrated into its surroundings: one of the most beautiful corners of the island. The history of our winery, which is now turning 15 years old, began the day Count Fabrice de Suyrot, with a successful winemaking career in Bordeaux, fell in love with Mallorca. Specifically from lands that already knew the winemaking tradition in this corner of the north of the island. His passion prompted him to establish his winery there and make excellent wines. With a strong passion for the local terroir and careful winemaking, Fabrice managed to carve an important niche in the market that this Majorcan winery continues to produce in a completely artisanal way.
In 2021, the winery began a new phase under the guidance of Søren Rump. An enthusiast of wine and Mallorca who was also enchanted by the magic of Colònia de Sant Pere, embraced the charms of this small winery and, of course, the special Majorcan wines that he already knew: Es Mussol, Sa Tortuga, Sa Llebre and Es Cap Roig. With him, the winery receives a new pulse and a new era begins in which we have added new faces, enthusiasm, and novelties while maintaining the essence and rustic charm of the winery.