Arxius de KARRETÀNIA (IGP VI DE LA TERRA MALLORCA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/karretania-igp-vi-de-la-terra-mallorca-en/ Mon, 09 Dec 2024 17:53:07 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://elsbonsvins.com/wp-content/uploads/2024/07/cropped-Logo-Ok-copia-32x32.png Arxius de KARRETÀNIA (IGP VI DE LA TERRA MALLORCA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/karretania-igp-vi-de-la-terra-mallorca-en/ 32 32 RODAMON OLI D’OLIVA VERGE EXTRA https://elsbonsvins.com/en/vinos/rodamon-oli-doliva-verge-extra/ Mon, 09 Dec 2024 17:48:59 +0000 https://elsbonsvins.com/?post_type=product&p=3193 Varieties: Arbequina Production data The olive trees are cultivated following the rules of organic production, taking advantage of the resources that nature itself offers us. The olives are mechanically harvested at their optimum ripeness. They are immediately ground in an oil mill with a beating at a temperature below 27 ºC and the oil is [...]

L'entrada RODAMON OLI D’OLIVA VERGE EXTRA ha aparegut primer a Bons Vins.

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Production data
The olive trees are cultivated following the rules of organic production, taking advantage of the resources that nature itself offers us. The olives are mechanically harvested at their optimum ripeness. They are immediately ground in an oil mill with a beating at a temperature below 27 ºC and the oil is extracted with a decanter and centrifuge. It is kept in an inert tank where the remains of vegetation water are naturally decanted. Unfiltered.

Oil with medium-high fruitiness. With aromas of almond, grass, apple and notes of banana. In the mouth with bitterness and medium spiciness.

L'entrada RODAMON OLI D’OLIVA VERGE EXTRA ha aparegut primer a Bons Vins.

]]> VERMUT KARRETÀNIA https://elsbonsvins.com/en/vinos/vermut-karretania/ Mon, 09 Dec 2024 17:18:58 +0000 https://elsbonsvins.com/?post_type=product&p=3181 Preparation information Vermouth made with great freshness and aroma, from organic white wine of the perfectly matured Muscat and Chardonnay varieties, and a careful selection of extracts and macerations of herbs (wormwood, gentian, fig and almond blossom). Alcohol content: 17% vol. Organic white wine flavoured with good acidity that gives it great freshness. Fig aromas [...]

L'entrada VERMUT KARRETÀNIA ha aparegut primer a Bons Vins.

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Vermouth made with great freshness and aroma, from organic white wine of the perfectly matured Muscat and Chardonnay varieties, and a careful selection of extracts and macerations of herbs (wormwood, gentian, fig and almond blossom).

Alcohol content: 17% vol.
Organic white wine flavoured with good acidity that gives it great freshness. Fig aromas predominate and with a very soft astringency resulting from the combination of gentian and wormwood.
Optimal consumption temperature: Between 4º and 5ºC.
Ideal as an aperitif or as a wine to accompany desserts.

L'entrada VERMUT KARRETÀNIA ha aparegut primer a Bons Vins.

]]> SUARA ROSAT https://elsbonsvins.com/en/vinos/suara-rosat/ Mon, 09 Dec 2024 17:06:20 +0000 https://elsbonsvins.com/?post_type=product&p=3174 Production information Manual harvest from the first week of September. Direct cold pressing. Decanting at low temperature and fermentation at 15ºC for 20 days. Tasting notes Rose wine made with the Syrah, Merlot, Callet and Manto Negro varieties. Onion skin colour with violet tones. Pale. On the palate it is pleasant, sweet, intense and enveloping. [...]

L'entrada SUARA ROSAT ha aparegut primer a Bons Vins.

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Manual harvest from the first week of September. Direct cold pressing. Decanting at low temperature and fermentation at 15ºC
for 20 days.

Tasting notes
Rose wine made with the Syrah, Merlot, Callet and Manto Negro varieties. Onion skin colour with violet tones. Pale. On the palate it is pleasant, sweet, intense and enveloping. With citrus notes, ripe pomegranate and hints of pastries and cream.

L'entrada SUARA ROSAT ha aparegut primer a Bons Vins.

]]> SUARA https://elsbonsvins.com/en/vinos/suara/ Mon, 09 Dec 2024 16:53:57 +0000 https://elsbonsvins.com/?post_type=product&p=3166 Production information Manual harvest during the 2nd week of September. Cold destemming and maceration at 23ºC for 17 days. Aged for 6 months in 500 L French oak barrels. Tasting notes Red wine made from the Cabernet Sauvignon variety. Medium-light layer with a cherry red colour and greyish edges. On the palate it is pleasant, [...]

L'entrada SUARA ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest during the 2nd week of September. Cold destemming and maceration at 23ºC for 17 days. Aged for 6 months in 500 L French oak barrels.

Tasting notes
Red wine made from the Cabernet Sauvignon variety. Medium-light layer with a cherry red colour and greyish edges. On the palate it is pleasant, elegant, with a velvety character, and balanced. It has notes of ripe red fruit and hints of vegetables and anise.

L'entrada SUARA ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, ESCURSAC https://elsbonsvins.com/en/vinos/projecte-terra-escursac/ Mon, 09 Dec 2024 16:44:20 +0000 https://elsbonsvins.com/?post_type=product&p=3160 Winemaking information Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young wine, with 5 months of barrel aging for 50% of the wine. UNFILTERED WINE Red wine made with the native Escursac variety and a small contribution of Callet and Syrah. Light in layer with a [...]

L'entrada PROJECTE TERRA, ESCURSAC ha aparegut primer a Bons Vins.

]]> Winemaking information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young wine, with 5 months of barrel aging for 50% of the wine. UNFILTERED WINE

Red wine made with the native Escursac variety and a small contribution of Callet and Syrah. Light in layer with a cherry red colour and purple rim, medium in layer and very bright. With notes of red fruits and autumn fruits, accompanied by aromas of lilac flowers and some sweet notes of candied cherry. On another level, there are notes of sweet sweets of sugared forest fruits and sweet marshmallows. On the palate it has a fresh, smooth and elegant entrance, with good fluidity and fills the palate. It is polished and round with pleasant tactile sensations and a delicious acidity. A finish that leaves a tickle on the tongue.

L'entrada PROJECTE TERRA, ESCURSAC ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, CALLET https://elsbonsvins.com/en/vinos/projecte-terra-callet/ Mon, 09 Dec 2024 16:25:05 +0000 https://elsbonsvins.com/?post_type=product&p=3150 Production information Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young and unfiltered wine. Tasting notes Red wine made only with the native Callet variety. Light layer with cherry red colour and violet edges. With notes of red and wild fruits, the result of careful fermentation [...]

L'entrada PROJECTE TERRA, CALLET ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young and unfiltered wine.

Tasting notes
Red wine made only with the native Callet variety. Light layer with cherry red colour and violet edges. With notes of red and wild fruits, the result of careful fermentation with whole grapes. On the palate it reflects a subtle and pleasant character, with predominance of fruity memories and a short and pleasant finish that invites you to drink. Optimal temperature for consumption: 13-14ºC

L'entrada PROJECTE TERRA, CALLET ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, MANTO NEGRO https://elsbonsvins.com/en/vinos/projecte-terra-manto-negro/ Mon, 09 Dec 2024 16:12:58 +0000 https://elsbonsvins.com/?post_type=product&p=3144 Production information Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 12 days. Aged in 500 L French oak barrels for 6 months. Tasting notes Red wine made only with the native Manto Negro variety. Medium-light layer with a cherry colour and a steely edge. It has notes of [...]

L'entrada PROJECTE TERRA, MANTO NEGRO ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 12 days. Aged in 500 L French oak barrels for 6 months.

Tasting notes
Red wine made only with the native Manto Negro variety. Medium-light layer with a cherry colour and a steely edge. It has notes of red fruit, vanilla, cocoa and nuts. On the palate it is pleasant and enveloping, with soft tannins, reflecting the character of the Mediterranean. Aromas of its ageing can be detected and it has a medium finish with a sensation of silkiness and warmth.

L'entrada PROJECTE TERRA, MANTO NEGRO ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, MALVASIA DE BANYALBUFAR https://elsbonsvins.com/en/vinos/projecte-terra-malvasia-de-banyalbufar/ Mon, 09 Dec 2024 15:59:34 +0000 https://elsbonsvins.com/?post_type=product&p=3138 Production information Manual harvest in the 2nd week of August. Cold pressing, racking and fermentation at 16ºC for 20 days. Aged on its own lees for 4 months, with batonnage for 2 months. Tasting notes White wine made from the native Malvasía de Banyalbufar variety (planted in ConselI), which respects the characteristics of the variety. [...]

L'entrada PROJECTE TERRA, MALVASIA DE BANYALBUFAR ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest in the 2nd week of August. Cold pressing, racking and fermentation at 16ºC for 20 days. Aged on its own lees for 4 months, with batonnage for 2 months.

Tasting notes
White wine made from the native Malvasía de Banyalbufar variety (planted in ConselI), which respects the characteristics of the variety. Clear, pale yellow wine with a greenish rim. It may present precipitation as it is not stabilised and only lightly filtered. It expresses floral aromas (white lilies) and white fruits (peach, apricot, pear…) with citrus notes. Fresh and fluid on the palate, with a pleasant and long-lasting acidity. Optimum serving temperature: Between 7º and 8ºC.

L'entrada PROJECTE TERRA, MALVASIA DE BANYALBUFAR ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, GIRÓ ROS https://elsbonsvins.com/en/vinos/projecte-terra-giro-ros/ Mon, 09 Dec 2024 15:30:50 +0000 https://elsbonsvins.com/?post_type=product&p=3128 Production information Manual harvest during the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Aged in barrels with its own lees for 4 months. Tasting notes White wine made with 95% Giró variety and 5% Malvasia de Banyalbufar. Golden yellow in colour, clean and bright. It has aromas of [...]

L'entrada PROJECTE TERRA, GIRÓ ROS ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest during the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Aged in barrels with its own lees for 4 months.

Tasting notes
White wine made with 95% Giró variety and 5% Malvasia de Banyalbufar.
Golden yellow in colour, clean and bright. It has aromas of fresh tropical fruit, such as pineapple and mango, with citrus notes. Light on the palate, it is unctuous, enveloping, slightly acidic and of medium persistence. Optimal temperature for consumption: Between 6º and 8ºC.

L'entrada PROJECTE TERRA, GIRÓ ROS ha aparegut primer a Bons Vins.

]]> PROJECTE TERRA, PREMSAL BLANC https://elsbonsvins.com/en/vinos/projecte-terra-premsal-blanc/ Mon, 09 Dec 2024 13:09:32 +0000 https://elsbonsvins.com/?post_type=product&p=3115 Production information Manual harvest in the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Part of the grapes ferment with their own skins. Aged in 500L French oak barrels with their own lees for 1 month. Tasting notes White wine made with the native Premsal 100% variety. It expresses [...]

L'entrada PROJECTE TERRA, PREMSAL BLANC ha aparegut primer a Bons Vins.

]]> Production information
Manual harvest in the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Part of the grapes ferment with their own skins. Aged in 500L French oak barrels with their own lees for 1 month.

Tasting notes
White wine made with the native Premsal 100% variety. It expresses fruity aromas with creamy notes resulting from its fermentation with skins and its aging of part in French oak barrels. Full on the palate, warm and deep. A reflection of the Mediterranean character. Optimal consumption temperature: Between 8º and 10ºC.

L'entrada PROJECTE TERRA, PREMSAL BLANC ha aparegut primer a Bons Vins.

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